are the black spots normal? came pre-seasoned, all black. used for a couple months. not sure if unhealthy to cook on the black stuff/need to strip it then reseason : r/carbonsteel

Am I doing something wrong here? I'm totally new to using carbon

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How to keep my frying pan from turning food black after a while

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Just did my 1st round of seasoning. Do these black spots go away

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Should I scrub off this black stuff or is it normal? : r/carbonsteel

food safety - Black stains developed on the bottom on stainless

9 Things Everyone Should Know About Seasoning Pans