First time making paella on the Lodge : r/castiron

Staub Cast-Iron Paella Pan

Works well on the stovetop or outdoor grill Durable matte black enamel finish requires no seasoning Even heat distribution and superior heat retention

Le Creuset Enameled Cast Iron Paella Pan, 3 1/4-Quart, Soleil

Paella (Cast Iron Skillet Method) – The Intrepid Gourmet

Cast Iron Spanish Paella - The Happy Haandi

Oven-Baked Paella with Seafood and Chorizo

Cast Iron Spanish Paella - The Happy Haandi

Authentic paella pan. Made in Spain. Informative pamphlet included, which contains two recipes. Can be used on a gas or charcoal grill, on the

Garcima 18-Inch Carbon Steel Paella Pan, 46cm

First ever paella cooked on a 12 lodge, turned out great with chicken, shrimp, mussels, and clams! : r/castiron

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of

Staub Enameled Cast Iron Paella Pan

Made a seafood paella in my favorite 17” Lodge cast iron. : r/castiron

First ever paella cooked on a 12 lodge, turned out great with chicken, shrimp, mussels, and clams! : r/castiron

Vegetable Paella Recipe - Cookie and Kate

Cast Iron Seafood Paella in the 14 Inch Lodge Pan

First ever paella cooked on a 12 lodge, turned out great with chicken, shrimp, mussels, and clams! : r/castiron