JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster

$100 - $200 - Kaz's Knife and Kitchenware

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

4 Knife Set: Jikko VG10 Damascus Wa-Sujihiki (24cm), Wa-Gyuto (24cm), - Kaz's Knife and Kitchenware

Kiritsuke Knife Blank Blade Hammered Forged Damascus Steel VG10 Core DIY Slicing

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

$300 - $400 - Kaz's Knife and Kitchenware

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Japanese Knife Company London, 48% OFF

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

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