Understanding Cooking Temperatures

When cooking meat, it's important to know that there are different stages of doneness and each ranges from raw to well done. Below is a chart showing the temperature and each level of doneness for pork and beef..
What's the trick to getting that perfectly medium-rare steak or extra-juicy pork chops? The answer is being precise with the temperature to which you cook your meats, and knowing when to remove those items from the heat. For this, using a thermometer is key, so check out our post on Thermometers for more on choosing the right one for the job. Below are two charts, one which shows temperature ranges for doneness levels on meats like Beef and Pork that can safely be cooked to varying degrees of doneness based

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