THE LIFE OF PIE - by Anthony Underwood and Elizabeth Karmel
Price: $ 12.99
4.7(98)
Happy Thursday, friends! This week we’re taking advantage of all the amazing Summer fruit that’s blanketing the farmer’s market this time of year (Leslie Uggams was right. June really is “bustin’ out all over!”). What better way to taste produce at its peak than baking it in a pie?! Pies can be intimidating for first timers (and even experienced pros), but they don’t have to be.
GUINNESS CHOCOLATE CAKE & A LEMON PANTRY STAPLE
Undercover Snacks: the Better-for-You Category with Chocolate
THE LIFE OF PIE - by Anthony Underwood and Elizabeth Karmel
Qantu: A Canadian Chocolate Company with Roots in Peru
Crave Brothers Chocolate Mascarpone: the Cheese Tiramisu Fans Love
Holiday — Blog The Chocolate Professor
Fruit: My Summer Obsession! - by Ruth Stroud
Annie Rupani Pivoted from Law School to Cacao & Cardamom
CAN YOUR PIZZA OVEN DO THIS?
Chocs 'N Boxes: Tree to Bar Chocolate from the Philippines
Why Kakawa Chocolate House Makes 18 Chocolate Elixirs
