How Grinding Your Meat Fillings Makes Them More Tender and Flavorful

No idea how I didn't know this before but I recently read about pulsing your ground meat mixtures for lasagna, empanadas, etc in the food processor and it makes everything better. It's a much finer texture and only two seconds of time.

The Best Way To Grind Beef, According To Science

How to Make the Best Burger Patties - Fox Valley Foodie

Italian Style Meatballs epicuricloud (Tina Verrelli)

Sunmile Electric Meat Grinder and Sausage Maker - 1HP 1000W Max - Stainless Steel Cutting Blade and 3 Grinding Plates,1 Big Sausage Staff Maker (White) : Home & Kitchen

Crock Pot Pork Chops –

The Italian Dish - Posts - Grind Your Own Meat

How to Use and Care for a Meat Grinder

Grinding Meat with a Meat Grinder – The Why and the How - Chili Pepper Madness

How Grinding Your Meat Fillings Makes Them More Tender and Flavorful