Cast iron skillet vs. a wok: what's the difference, and when to use both

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Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker. It is suitable for electric, induction stove, and gas stove.

21st & Main Light Weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, with Glass Lid, 11 inch, Chef’s Pan, Pre-Seasoned Nonstick, for Chinese

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