Apples, Granny Smith

amp;lt;ul> <li>Mix creamed trout with cubed MFC Granny Smith Apples, RSS Sliced Celery, mayonnaise, and grated horseradish; serve on crisp, baked apple chips; top with snipped chives</li> <li>Toss grilled and chopped nopales, RSS Orange Slices, RSS Washed & Trimmed Green Onions, sliced MFC Granny Smith Apples, and toasted pepitas with cayenne-lime dressing </li><li> </li><li>Create a unique "tortilla" by substituting grated MFC Granny Smith Apples, finely chopped MFC Portabella Mushrooms, and blue cheese to a potato-egg mixture; cook in skillet until bottom is browned and crisp; slice and serve</li> </ul>

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Granny Smith Apple Trees produce a lush green fruit with a tart taste and a firm and crisp texture. The apples are medium to large-sized and ripen in

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Apples are generally late blooming. Need full sun, well-drained soil, and moderate fertility. Thin fruit to maximize quality and size. Susceptible to

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Brilliantly green, crisp, and with a bright acidity Granny Smith apples are a classic cooking apple but also are amazing when eaten out of hand. The

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Granny Smith apples have a bright green skin that is often speckled with faint white lenticels (spots). Their flesh is bright white and crisp in

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Organic Granny Smith Apples - 5 lbs. - Sam's Club

Granny Smith Apples - 3 Pound Bag, Bag/ 3 Pounds - Kroger